Tuesday, April 2, 2013

Easter preparations

Before we headed to the park, we colored our eggs and made the traditional Rolled Away Rolls because they remind us of the Resurrection.   ***Note to self:  brown eggs don't color as well as white eggs!!

1 pkg. frozen rolls, thawed
25 large marshmallows
1/4 C. melted butter
6 T. sugar
1 t. cinnamon

Press the rolls into flat circles.
Place a marshmallow in the center of each roll and pinch the dough around it sealing it tightly.
Brush each ball with butter and roll in the cinnamon/sugar mixture.
Let the rolls rise for 30-45 minutes. 
Bake at 350 degrees for 15 minutes until they're golden brown.
Just like the tomb on Easter Sunday, these rolls are empty!

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